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1104 jobs found  |  Page 88 of 221

2. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   September 30, 2026 - Princess Cruises - English

3. 

   Photo Video Manager

   Lead onboard photo and video teams to deliver exceptional guest photography services, drive sales targets, control expenses, coach staff, and ensure operational quality and compliance.

   September 30, 2026 - Princess Cruises - English

4. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   September 30, 2026 - Princess Cruises - English

5. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   September 30, 2026 - Princess Cruises - English

6. 

   Hotel General Manager

   Lead shipboard hotel operations, supervise senior hotel staff, manage revenue, budgets, maintenance, and guest satisfaction while coordinating with shoreside Hotel Operations Director and ship officers.

   September 30, 2026 - Princess Cruises - English