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  2. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    February 16, 2026 - Seabourn Cruise Line - English

  3. Assistant Maître d’ – 5* Cruise Liner

    Shipboard Assistant Maître d’ leading a restaurant service team on a 5* cruise liner with 26-week rotations, competitive base salary, gratuities, commissions and company-provided benefits.

    February 16, 2026 - Excite Recruitment - English

  4. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    February 16, 2026 - Excite Recruitment - English

  5. Vice President, Finance, Ports & Destinations Infrastructure

    Senior finance executive overseeing regional SPV financial operations, compliance, project finance and stakeholder relations for ports, terminals, marinas and destination infrastructure across the US and Caribbean.

    February 16, 2026 - MSC Cruises - English

  6. Trade Support Manager

    Lead and develop a trade support team to optimise partner bookings, manage API integrations, align sales and marketing, handle escalations, reporting and event coordination.

    February 16, 2026 - MSC Cruises - English