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2. Traveling Corporate Chef Shipboard Celebrity Cruises

   Provide fleet-wide culinary consulting and training, supporting shipboard chefs with menu rollouts, standards implementation, problem resolution, benchmarking, and liaison duties between ships and corporate office.

   February 4, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   February 3, 2026 - Seabourn Cruise Line - English

4. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   February 3, 2026 - Seabourn Cruise Line - English

5. 

   Head Sommelier

   Lead onboard wine program and supervise sommelier team, manage wine lists, inventory, ordering, training and guest wine service to enhance dining experiences on Seabourn.

   February 3, 2026 - Seabourn Cruise Line - English

6. 

   Asst Sommelier

   Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

   February 3, 2026 - Seabourn Cruise Line - English