Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

12 jobs found  |  Page 1 of 3

  1. Chief Butcher for Azamara Cruises

    Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

    April 15, 2026 - V.Ships Leisure - English

  2. Ocean - Butcher

    Prepare, trim, portion and manage raw meat stocks onboard Viking ocean vessels, following public health policies, inventory controls, sanitation standards, and Executive Chef instructions.

    April 9, 2026 - Viking - English

  3. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    April 8, 2026 - Princess Cruises - English

  4. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    April 5, 2026 - Royal Caribbean Group - English

  5. Butcher

    Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

    April 3, 2026 - Carsea Crew - English