Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

10 jobs found  |  Page 1 of 2

  1. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    December 4, 2025 - Royal Caribbean Group - English

  2. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    December 3, 2025 - Princess Cruises - English

  3. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    December 3, 2025 - Princess Cruises - English

  4. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    November 26, 2025 - Royal Caribbean Group - English

  5. Assistant Butcher

    Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

    November 26, 2025 - Royal Caribbean Group - English