Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

14 jobs found  |  Page 1 of 3

  1. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    August 13, 2026 - Royal Caribbean Group - English

  2. Chef De Partie 2 - Butcher

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    August 13, 2026 - Royal Caribbean Group - English

  3. Assistant Butcher

    Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.

    August 13, 2026 - Royal Caribbean Group - English

  4. Assistant Butcher

    Handle, cut and prepare meat, poultry, seafood and fish in the butcher shop, maintain USPH hygiene standards, minimise waste, and apply prior butcher experience.

    August 13, 2026 - Royal Caribbean Group - English

  5. Commis 2 Butcher

    Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

    August 13, 2026 - Royal Caribbean Group - English