Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

10 jobs found  |  Page 1 of 2

  1. Royal Caribbean Group

    Chef De Partie - Butchery

    The Chef de Partie - Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle...

    October 27, 2025 - Royal Caribbean Group - English

  2. Royal Caribbean Group

    Butcher

    This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing...

    October 27, 2025 - Royal Caribbean Group - English

  3. Explora Journeys

    Butcher

    Your Purpose The primary responsibility of the Butcher is to assist the Head Butcher to handle all raw meat preparations,...

    October 25, 2025 - Explora Journeys - English

  4. V.Ships Leisure

    Chef de Partie Butcher for Mitsui Ocean Cruises

    V.Ships Leisure is looking for Butcher on behalf of Mitsui Ocean Cruises. Responsible to deliver high quality, efficient, individualized and technically...

    October 20, 2025 - V.Ships Leisure

  5. MSC Cruises

    Commis I Butcher

    Your Purpose As a Commis I Butcher, you play a key role in delivering high-quality meat preparations that meet the highest...

    October 18, 2025 - MSC Cruises - English