Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

12 jobs found  |  Page 1 of 3

  1. Butcher

    Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.

    June 10, 2026 - Royal Caribbean Group - English

  2. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    June 7, 2026 - Princess Cruises - English

  3. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    June 4, 2026 - Royal Caribbean Group - English

  4. Butcher

    Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

    June 2, 2026 - Carsea Crew - English

  5. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    June 2, 2026 - Princess Cruises - English