Butcher

The Butcher is a skilled culinary specialist responsible for the preparation, trimming, cutting, and portioning of all meat, poultry, and fish delivered to the vessel. They ensure accurate portion control, minimize waste, and maintain the highest standards of sanitation in the butcher shop. The Butcher’s precise work is vital to the cost management and quality of the ship’s protein dishes.


Search Results: Butcher

11 jobs found  |  Page 1 of 3

  1. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    November 26, 2025 - Royal Caribbean Group - English

  2. Assistant Butcher

    Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

    November 26, 2025 - Royal Caribbean Group - English

  3. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    November 24, 2025 - Explora Journeys - English

  4. Commis 1 Butcher

    Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

    November 20, 2025 - Royal Caribbean Group - English

  5. Chef de Partie Butcher for Mitsui Ocean Cruises

    Operate as a chef de partie specializing in butcher duties onboard luxury cruise ship, preparing, portioning, storing meat and fish to strict public health and quality standards.

    November 19, 2025 - V.Ships Leisure - English