Search Results:
Butcher

12 jobs found  |  Page 2 of 3

2. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie - Butcher

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Assistant Butcher

   Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   September 13, 2026 - Royal Caribbean Group - English