Search Results:
Butcher

18 jobs found  |  Page 2 of 4

  2. Commis 1 Butcher

    Prepare, trim, portion and cut meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance, accurate portion control, minimal waste and high-quality supply.

    October 16, 2026 - Royal Caribbean Group - English

  3. Commis 1 Butcher

    Prepare, trim, cut and portion meats, poultry and seafood in the shipboard butcher shop, ensuring sanitation, portion control, USPH compliance and minimal waste; prior similar experience required.

    October 16, 2026 - Royal Caribbean Group - English

  4. Butchery

    Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

    October 15, 2026 - Cast-A-Way (Caribbean) - English

  5. Commis Ii Butcher

    Assist senior butchers in preparing, trimming, cutting and portioning various meats onboard, ensuring food quality, hygiene, safety, and efficient galley operations for guest dining.

    October 15, 2026 - Seamen Group - English

  6. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    October 13, 2026 - Royal Caribbean Group - English