Search Results:
Butcher

13 jobs found  |  Page 2 of 3

2. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   March 27, 2026 - Royal Caribbean Group - English

3. 

   Butcher for Silversea Cruises

   Prepare and process meat, poultry and fish for guests and crew, manage inventory and hygiene, comply with public health standards and assist the onboard culinary team.

   March 25, 2026 - V.Ships Leisure - English

4. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   March 25, 2026 - Explora Journeys - English

5. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   March 22, 2026 - Royal Caribbean Group - English

6. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   March 18, 2026 - Royal Caribbean Group - English