Search Results:
Butcher

12 jobs found  |  Page 2 of 3

2. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   May 22, 2026 - Royal Caribbean Group - English

3. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   May 18, 2026 - Royal Caribbean Group - English

4. 

   Butcher

   Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.

   May 14, 2026 - Royal Caribbean Group - English

5. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   May 8, 2026 - Princess Cruises - English

6. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   May 5, 2026 - Royal Caribbean Group - English