Search Results:
Butcher

11 jobs found  |  Page 2 of 3

2. Butcher

   Prepare, trim, portion and supervise meat, poultry and fish production onboard; enforce food safety, HACCP and STCW-required standards while leading diverse galley staff.

   January 10, 2026 - Carsea Crew - English

3. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   January 8, 2026 - Princess Cruises - English

4. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   January 8, 2026 - Seabourn Cruise Line - English

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   January 3, 2026 - Royal Caribbean Group - English

6. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   January 3, 2026 - Princess Cruises - English