Search Results:
Butcher

12 jobs found  |  Page 2 of 3

2. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   December 17, 2025 - Royal Caribbean Group - English

3. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   December 17, 2025 - MSC Cruises - English

4. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   December 9, 2025 - Princess Cruises - English

5. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   December 9, 2025 - Seabourn Cruise Line - English

6. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   December 4, 2025 - Royal Caribbean Group - English