Search Results:
Butcher

15 jobs found  |  Page 2 of 3

  1. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    February 7, 2026 - Princess Cruises - English

  2. Chief Butcher

    Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

    February 7, 2026 - Seabourn Cruise Line - English

  3. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    February 3, 2026 - Royal Caribbean Group - English

  4. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    February 2, 2026 - Explora Journeys - English

  5. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    February 2, 2026 - Princess Cruises - English