Search Results:
Butcher

15 jobs found  |  Page 2 of 3

  2. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    May 3, 2026 - Princess Cruises - English

  3. Butcher

    Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

    April 27, 2026 - Royal Caribbean Group - English

  4. Butcher for Silversea Cruises

    Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.

    April 27, 2026 - V.Ships Leisure - English

  5. Chef De Partie 2 - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    April 26, 2026 - Royal Caribbean Group - English

  6. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    April 24, 2026 - Explora Journeys - English