Search Results:
Butcher

18 jobs found  |  Page 2 of 4

2. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

3. Commis Ii Butcher

   Assist senior butchers in preparing, trimming, cutting and portioning various meats onboard, ensuring food quality, hygiene, safety, and efficient galley operations for guest dining.

   October 15, 2026 - Seamen Group - English

4. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie - Butcher

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Assistant Butcher

   Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.

   October 13, 2026 - Royal Caribbean Group - English