Search Results:
Butcher

12 jobs found  |  Page 2 of 3

2. 

   Chef De Partie 2 - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

3. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   April 24, 2026 - Explora Journeys - English

4. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   April 23, 2026 - Cast-A-Way (Caribbean) - English

5. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   April 22, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   April 21, 2026 - Royal Caribbean Group - English