Search Results:
Butcher

12 jobs found  |  Page 2 of 3

  2. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    June 2, 2026 - Princess Cruises - English

  3. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    June 2, 2026 - Princess Cruises - English

  4. Butcher

    Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

    May 28, 2026 - Royal Caribbean Group - English

  5. Chef De Partie 2 - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    May 27, 2026 - Royal Caribbean Group - English

  6. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    May 24, 2026 - Explora Journeys - English