Search Results:
Butcher

12 jobs found  |  Page 2 of 3

2. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   May 24, 2026 - Explora Journeys - English

3. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   May 22, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   May 22, 2026 - Royal Caribbean Group - English

5. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   May 18, 2026 - Royal Caribbean Group - English

6. 

   Butcher

   Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.

   May 14, 2026 - Royal Caribbean Group - English