Search Results:
Butcher

19 jobs found  |  Page 2 of 4

2. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   October 30, 2026 - Princess Cruises - English

3. 

   Butcher

   Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

   October 28, 2026 - Explora Journeys - English

4. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   October 28, 2026 - Explora Journeys - English

5. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   October 23, 2026 - Explora Journeys - English

6. 

   Commis 1 Butcher

   Prepare, trim, portion and cut meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance, accurate portion control, minimal waste and high-quality supply.

   October 16, 2026 - Royal Caribbean Group - English