Search Results:
Butcher

13 jobs found  |  Page 2 of 3

2. 

   Chef De Partie 2 - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   May 27, 2026 - Royal Caribbean Group - English

3. 

   Butcher for Silversea Cruises

   Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.

   May 27, 2026 - V.Ships Leisure - English

4. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   May 24, 2026 - Explora Journeys - English

5. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   May 22, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   May 22, 2026 - Royal Caribbean Group - English