Search Results:
Butcher

18 jobs found  |  Page 2 of 4

2. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   October 28, 2026 - Explora Journeys - English

3. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   October 23, 2026 - Explora Journeys - English

4. 

   Commis 1 Butcher

   Prepare, trim, portion and cut meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance, accurate portion control, minimal waste and high-quality supply.

   October 16, 2026 - Royal Caribbean Group - English

5. 

   Commis 1 Butcher

   Prepare, trim, cut and portion meats, poultry and seafood in the shipboard butcher shop, ensuring sanitation, portion control, USPH compliance and minimal waste; prior similar experience required.

   October 16, 2026 - Royal Caribbean Group - English

6. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   October 15, 2026 - Cast-A-Way (Caribbean) - English