Search Results:
Butcher

12 jobs found  |  Page 2 of 3

2. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   June 2, 2026 - Princess Cruises - English

3. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   May 28, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 2 - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   May 27, 2026 - Royal Caribbean Group - English

5. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   May 24, 2026 - Explora Journeys - English

6. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   May 22, 2026 - Royal Caribbean Group - English