Search Results:
Butcher

15 jobs found  |  Page 2 of 3

2. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   October 5, 2026 - Princess Cruises - English

4. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   October 3, 2026 - MSC Cruises - English

5. 

   Commis I Butcher

   Prepare, trim, portion and store meat to high culinary standards onboard, following hygiene and international food-safety protocols while supporting a fast-paced, multicultural galley team.

   October 3, 2026 - MSC Cruises - English

6. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   September 30, 2026 - Princess Cruises - English