Search Results:
Butcher

11 jobs found  |  Page 2 of 3

  2. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    April 3, 2026 - Princess Cruises - English

  3. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    April 3, 2026 - Princess Cruises - English

  4. Butcher

    Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

    March 28, 2026 - Royal Caribbean Group - English

  5. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    March 27, 2026 - Royal Caribbean Group - English

  6. Butcher for Silversea Cruises

    Prepare and process meat, poultry and fish for guests and crew, manage inventory and hygiene, comply with public health standards and assist the onboard culinary team.

    March 25, 2026 - V.Ships Leisure - English