Search Results:
Butcher

14 jobs found  |  Page 2 of 3

2. 

   Assistant Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   January 26, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   January 25, 2026 - Royal Caribbean Group - English

4. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   January 23, 2026 - Explora Journeys - English

5. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   January 20, 2026 - Royal Caribbean Group - English

6. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   January 17, 2026 - Royal Caribbean Group - English