Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

51 jobs found  |  Page 1 of 11

  1. Garde manger

    Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

    June 30, 2026 - Faststream Recruitment - English

  2. Chef de Partie Butcher for Mitsui Ocean Cruises

    Deliver high-quality meat and fish preparation aboard Mitsui Ocean Cruises, performing sushi and fish cutting, portioning, stock control, and strict public health compliance to satisfy guests.

    June 30, 2026 - V.Ships Leisure - English

  3. Chef Gardemanger

    Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

    June 30, 2026 - Norwegian Cruise Line Holdings - English

  4. Chef Tournant Mexican

    Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

    June 29, 2026 - Norwegian Cruise Line Holdings - English

  5. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    June 29, 2026 - Navis Consulting - English