Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

57 jobs found  |  Page 1 of 12

  1. Chef de Partie – Cruise Ship

    International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

    February 15, 2026 - Excite Recruitment - English

  2. Chef de Partie for Swan Hellenic Cruises

    Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

    February 14, 2026 - V.Ships Leisure - English

  3. Cdp Teppanyaki

    Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

    February 14, 2026 - MSC Cruises - English

  4. Chef de Partie (w/m/d) - Expeditionskreuzfahrt

    Verantwortlicher Station Koch an Bord einer Expeditionsflotte; eigenständige Leitung eines Postens, kreative Zubereitung hochklassiger Menüs, Teamführung und flexible Vertragsdauer (5–6 Monate).

    February 13, 2026 - sea chefs Human Resources Services GmbH - German

  5. Chef de Partie (w/m/d) - Luxuskreuzfahrt

    Als Chef de Partie arbeitest du auf Luxus-Kreuzfahrten an Bord der MS EUROPA und MS EUROPA 2, leitest einen Posten, kreierst Gourmet-Menüs und führst ein kleines Küchenteam.

    February 13, 2026 - sea chefs Human Resources Services GmbH - German