Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

64 jobs found  |  Page 1 of 13

  1. Chef De Partie - International

    Work onboard as a Chef de Partie, running a galley station to prepare international dishes, uphold food safety, consistency and efficiency during eight-month rotations at sea.

    October 9, 2026 - Faststream Recruitment - English

  2. Chef De Partie - Cruise

    Join an international cruise line as a Chef de Partie, managing a galley station, ensuring food quality, safety compliance, and supervising junior cooks during high-volume services.

    October 9, 2026 - Faststream Recruitment - English

  3. Chef de Partie Ccdp

    Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

    October 8, 2026 - Royal Caribbean Group - English

  4. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    October 8, 2026 - Royal Caribbean Group - English

  5. Chef de Partie Shipboard

    Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

    October 8, 2026 - Royal Caribbean Group - English