Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef De Partie

68 jobs found  |  Page 1 of 14

  1. Chef de Partie / Cook

    Prepare high-quality meals aboard Viking River Cruises following company standards and HACCP; seasonal contracts, training available, B1-B2 English required, no visible tattoos.

    October 29, 2026 - ISMIRA Recruitment & Crewing Agency - English

  2. Chef Tournant - Shipboard

    Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

    October 28, 2026 - Royal Caribbean Group - English

  3. Chef de Partie

    Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

    October 28, 2026 - Royal Caribbean Group - English

  4. Chef de Partie - Shipboard

    Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

    October 28, 2026 - Royal Caribbean Group - English

  5. Chef de Partie Shipboard

    Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

    October 28, 2026 - Royal Caribbean Group - English