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Chef De Partie

66 jobs found  |  Page 4 of 14

2. Chef de Partie

   Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

3. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   October 15, 2026 - Viking - English

4. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   October 14, 2026 - MSC Cruises - English

5. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   October 13, 2026 - Royal Caribbean Group - English