Search Results:
Chef De Partie

60 jobs found  |  Page 9 of 12

  1. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    February 20, 2026 - Royal Caribbean Group - English

  2. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    February 20, 2026 - Royal Caribbean Group - English

  3. Cdp1 Pantry - Gandemanger

    Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

    February 20, 2026 - Royal Caribbean Group - English

  4. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    February 20, 2026 - Seabourn Cruise Line - English

  5. Chef de Partie / Cdp Sushi / Cdp Pastry

    Recruiting multiple Chef de Partie roles (including sushi and pastry) for Viking Ocean Cruises onboard positions, offering 4–6 month contracts, benefits, paid flights, visas, and online interviews.

    February 19, 2026 - ISMIRA Recruitment & Crewing Agency - English