Search Results:
Chef de Cuisine

23 jobs found  |  Page 5 of 5

2. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   June 24, 2026 - Explora Journeys - English

3. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   June 24, 2026 - Explora Journeys - English

4. 

   Chef De Cuisine - Sushi

   Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.

   June 22, 2026 - Faststream Recruitment - English