Search Results:
Chef de Cuisine

24 jobs found  |  Page 2 of 5

  2. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    July 5, 2026 - The Ritz-Carlton Yacht Collection - English

  3. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    July 3, 2026 - Excite Recruitment - English

  4. Chef de Cuisine

    Lead an international culinary team onboard a luxury cruise ship, managing daily kitchen operations, menu execution, quality standards, and exceptional guest dining experiences worldwide.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

  5. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    July 2, 2026 - Explora Journeys - English

  6. Chef de Cuisine

    Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

    June 30, 2026 - Royal Caribbean Group - English