Search Results:
Chef de Cuisine

20 jobs found  |  Page 2 of 4

2. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   February 24, 2026 - Viking - English

3. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   February 24, 2026 - Holland America Line - English

4. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   February 23, 2026 - Explora Journeys - English

5. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   February 22, 2026 - Explora Journeys - English

6. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   February 22, 2026 - Explora Journeys - English