Search Results:
Chef de Cuisine

22 jobs found  |  Page 2 of 5

  2. Chef de Cuisine

    Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.

    June 25, 2026 - Faststream Recruitment - English

  3. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    June 25, 2026 - Holland America Line - English

  4. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    June 24, 2026 - Explora Journeys - English

  5. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    June 24, 2026 - Explora Journeys - English

  6. Chef De Cuisine - Sushi

    Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.

    June 22, 2026 - Faststream Recruitment - English