Search Results:
Chef de Cuisine

18 jobs found  |  Page 2 of 4

2. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   January 24, 2026 - Explora Journeys - English

3. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   January 23, 2026 - Explora Journeys - English

4. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   January 23, 2026 - Explora Journeys - English

5. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   January 22, 2026 - Holland America Line - English

6. Head Chef - European nationals

   Lead and manage galley operations on European river cruise vessels, overseeing menu development, food cost control, HACCP compliance, and training a multinational kitchen team.

   January 22, 2026 - Line crewing LLC - English