Search Results:
Chef de Cuisine

23 jobs found  |  Page 2 of 5

  2. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    July 25, 2026 - Holland America Line - English

  3. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    July 25, 2026 - Explora Journeys - English

  4. Chef de Cuisine

    Lead the main galley aboard an ultra-luxury cruise ship, managing a large culinary team, maintaining Michelin-level standards, cost control, food safety, and operational planning.

    July 24, 2026 - Faststream Recruitment - English

  5. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    July 24, 2026 - Explora Journeys - English

  6. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    July 23, 2026 - People Conquest - English