Search Results:
Chef de Cuisine

19 jobs found  |  Page 2 of 4

2. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   January 23, 2026 - Explora Journeys - English

3. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   January 22, 2026 - Holland America Line - English

4. Head Chef - European nationals

   Lead and manage galley operations on European river cruise vessels, overseeing menu development, food cost control, HACCP compliance, and training a multinational kitchen team.

   January 22, 2026 - Line crewing LLC - English

5. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   January 20, 2026 - Seabourn Cruise Line - English

6. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

   January 17, 2026 - Excite Recruitment - English