Search Results:
Chef de Cuisine

21 jobs found  |  Page 2 of 5

  2. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    October 23, 2026 - Explora Journeys - English

  3. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    October 23, 2026 - Holland America Line - English

  4. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    October 23, 2026 - Explora Journeys - English

  5. Holland America Line - Chef De Cuisine

    Lead and manage culinary operations for assigned specialty restaurant aboard Holland America Line, supervising staff, ensuring food quality, HACCP compliance, training, budgeting, and guest satisfaction.

    October 20, 2026 - Holland America Line - English

  6. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    October 16, 2026 - Viking - English