Search Results:
Chef de Cuisine

20 jobs found  |  Page 2 of 4

2. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   March 26, 2026 - Viking - English

3. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   March 25, 2026 - Explora Journeys - English

4. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   March 25, 2026 - Explora Journeys - English

5. 

   Chef De Cuisine

   Seeking an experienced Chef de Cuisine to lead galley operations aboard a luxury 6-star cruise line, requiring seagoing documentation and 4:2 month rotation.

   March 24, 2026 - Faststream Recruitment - English

6. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   March 24, 2026 - Explora Journeys - English