Search Results:
Chef de Cuisine

28 jobs found  |  Page 2 of 6

2. 

   Chef De Cuisine

   Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Chef De Cuisine

   Leads shipboard galley operations, enforcing food safety and quality standards, managing staff schedules, budgets, inventory, reporting, and staff development to ensure excellent guest dining.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Ocean - Chef de Cuisine (Executive Sous Chef)

   Lead and inspire galley teams aboard Viking ships, managing food production, quality, cost control, safety compliance, and service to deliver exceptional guest dining experiences.

   August 13, 2026 - Viking - English

5. Chef de Cuisine (previous cruise ship experience required)

   Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

   August 13, 2026 - Waitre d' Recruitment - English

6. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   August 12, 2026 - The Ritz-Carlton Yacht Collection - English