Search Results:
Chef de Cuisine

21 jobs found  |  Page 2 of 5

  2. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    June 24, 2026 - Explora Journeys - English

  3. Chef De Cuisine - Sushi

    Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.

    June 22, 2026 - Faststream Recruitment - English

  4. Cunard - Chef de Cuisine

    Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.

    June 19, 2026 - Carnival UK - English

  5. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    June 19, 2026 - Seabourn Cruise Line - English

  6. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    June 19, 2026 - Excite Recruitment - English