Search Results:
Chef de Cuisine

24 jobs found  |  Page 2 of 5

  2. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    August 24, 2026 - Holland America Line - English

  3. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    August 24, 2026 - Explora Journeys - English

  4. Chef de Cuisine

    Lead the main galley aboard an ultra-luxury cruise ship, managing a large culinary team, maintaining Michelin-level standards, cost control, food safety, and operational planning.

    August 23, 2026 - Faststream Recruitment - English

  5. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    August 23, 2026 - Explora Journeys - English

  6. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    August 17, 2026 - Viking - English