Search Results:
Chef de Cuisine

18 jobs found  |  Page 3 of 4

2. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   January 26, 2026 - Holland America Line - English

3. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   January 25, 2026 - Viking - English

4. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   January 24, 2026 - Explora Journeys - English

5. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   January 23, 2026 - Explora Journeys - English

6. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   January 23, 2026 - Explora Journeys - English