Search Results:
Chef de Cuisine

21 jobs found  |  Page 3 of 5

  2. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    May 25, 2026 - Explora Journeys - English

  3. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    May 24, 2026 - Explora Journeys - English

  4. Cunard - Chef de Cuisine

    Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.

    May 20, 2026 - Carnival UK - English

  5. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    May 20, 2026 - Seabourn Cruise Line - English

  6. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    May 20, 2026 - Excite Recruitment - English