Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

58 jobs found  |  Page 1 of 12

  1. Chef De Partie

    Work on a luxury cruise line operating a galley station, supervising junior cooks and delivering international cuisine in a high-volume environment; 34 weeks on, 10 weeks off.

    February 6, 2026 - Faststream Recruitment - English

  2. Ocean - Chef de Partie

    Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

    February 6, 2026 - Viking - English

  3. Chef de Partie (m/w/d)

    Verantwortliche Zubereitung und Präsentation internationaler Speisen an einem Küchenposten auf Kreuzfahrtschiffen; leitet Mitarbeiter, überwacht Hygiene-, Qualitäts- und Sicherheitsstandards.

    February 5, 2026 - AIDA Cruises - German

  4. Chef de Partie (m/w/d)

    Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

    February 5, 2026 - A-ROSA Reederei GmbH - German

  5. River - Chef de Partie

    Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

    February 5, 2026 - Viking - English