Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

66 jobs found  |  Page 1 of 14

  1. Cook / Chef de Partie on River cruise ships (f/m) - Season 2027

    Responsibilities Preparation and cooking of dishes according to recipes and quality standards Work across different galley sections as required Preparation...

    October 20, 2026 - VIS Recruit

  2. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    October 19, 2026 - People Conquest - English

  3. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    October 19, 2026 - People Conquest - English

  4. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    October 19, 2026 - People Conquest - English

  5. Bar Chef - River Cruises - Europe

    Responsible for preparing and plating bar-focused hot and cold dishes, collaborating with bartenders and galley to deliver high-quality casual dining on European river cruises.

    October 19, 2026 - People Conquest - English