Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

67 jobs found  |  Page 1 of 14

  1. Assistant Chef de Partie

    Assist the Chef de Cuisine and Sous Chef in managing an assigned galley, preparing high-quality dishes to recipes, maintaining stock control, hygiene, and delivering service to residents aboard.

    April 8, 2026 - The World - English

  2. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    April 8, 2026 - Seamen Group - English

  3. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    April 8, 2026 - MSC Cruises - English

  4. China - Wok Chef

    在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

    April 8, 2026 - Viking - Mandarin

  5. Chef de Partie (m/w/d)

    Verantwortliche Zubereitung und Präsentation internationaler Speisen an einem Küchenposten auf Kreuzfahrtschiffen; leitet Mitarbeiter, überwacht Hygiene-, Qualitäts- und Sicherheitsstandards.

    April 7, 2026 - AIDA Cruises - German