Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

58 jobs found  |  Page 1 of 12

  1. Chef de Partie for Hebridean Sky & Island Sky

    Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

    March 10, 2026 - V.Ships Leisure - English

  2. Chef Gardemanger

    Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

    March 9, 2026 - Norwegian Cruise Line Holdings - English

  3. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    March 9, 2026 - People Conquest - English

  4. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    March 9, 2026 - People Conquest - English

  5. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    March 9, 2026 - Seamen Group - English