Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

65 jobs found  |  Page 1 of 13

  1. Chef de Partie 1st Cook - (Ocean)

    Prepare and present high-quality dishes on assigned galley station aboard ocean cruise ships, supervise junior kitchen staff, support menu development, and maintain hygiene and portion control.

    May 28, 2026 - Scenic & Emerald Ocean Cruises - English

  2. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    May 27, 2026 - Royal Caribbean Group - English

  3. Chef De Partie 2 - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    May 27, 2026 - Royal Caribbean Group - English

  4. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    May 27, 2026 - Royal Caribbean Group - English

  5. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    May 27, 2026 - Navis Consulting - English