Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

59 jobs found  |  Page 1 of 12

  1. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    March 2, 2026 - People Conquest - English

  2. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    March 2, 2026 - People Conquest - English

  3. 部門シェフ - Chef de Partie (Japanese-speaking)

    豪華 クルーズ船 の ギャレー で 特定 セクション を 担当 する 部門シェフ を 募集。 日本語 堪能 で 英語力 必要。 長期 乗船 可能 な 方。

    March 1, 2026 - All Cruise Jobs - Japanese

  4. Chef De Partie @ Viking Cruises

    Operate and manage a main galley station onboard, supervising junior cooks, ensuring food quality, safety, inventory control, and guest-oriented service to meet Viking's culinary standards.

    February 27, 2026 - Uspinjaca - English

  5. Chef de Partie

    Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

    February 27, 2026 - International Manning Services SRL - English