Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

55 jobs found  |  Page 1 of 11

  1. Royal Caribbean Group

    Chef De Partie - Pantry

    As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and...

    October 25, 2025 - Royal Caribbean Group - English

  2. MSC Cruises

    Pizzamaker

    Your Purpose Are you a Pizzamaker with a passion for the sea or looking for new horizons? We are looking...

    October 25, 2025 - MSC Cruises - English

  3. MSC Cruises

    Chef De Partie

    Your Purpose As a Chef de Partie, you will be responsible for preparing and presenting high-quality dishes in your designated...

    October 25, 2025 - MSC Cruises - English

  4. Explora Journeys

    Chef de Partie

    Your Purpose  The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and...

    October 25, 2025 - Explora Journeys - English

  5. Explora Journeys

    Sushi Master

    Your Purpose The primary responsibility of the Sushi Master is to maintain an efficient operation in the assigned production area,...

    October 25, 2025 - Explora Journeys - English