Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

67 jobs found  |  Page 1 of 14

  1. Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    April 23, 2026 - V.Ships Leisure - English

  2. Chef De Partie

    Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.

    April 23, 2026 - Windstar Cruises - English

  3. Cooks / Chef de Partie / Kitchen Staff / Culinary positions (with Mandarin language)

    Viking Ocean Cruises seeks Mandarin-speaking culinary staff across multiple galley roles, from galley utility and cooks to chef de partie and senior pastry positions.

    April 23, 2026 - ISMIRA Recruitment & Crewing Agency - English

  4. Chef de Partie for Silversea Cruises

    Prepare and execute high-quality food at assigned galley stations onboard Silversea ships, supervise line cooks, maintain hygiene and safety, and ensure guest satisfaction and compliance.

    April 23, 2026 - V.Ships Leisure - English

  5. Pantry Chef

    Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

    April 23, 2026 - Royal Caribbean Group - English