Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

45 jobs found  |  Page 1 of 9

  1. Chef Tournant - Shipboard

    Responsible for supervising and executing culinary production across multiple kitchen sections, ensuring recipe consistency, food safety, cost control and staff coaching aboard Celebrity Cruises.

    July 17, 2026 - Royal Caribbean Group - English

  2. Chef de Partie - Shipboard

    Manage and execute culinary production for a designated shipboard station, supervise and train kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and accurate reporting.

    July 17, 2026 - Royal Caribbean Group - English

  3. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    July 17, 2026 - A-ROSA Reederei GmbH - English

  4. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    July 17, 2026 - People Conquest - English

  5. Chef De Partie

    Experienced culinary leader needed to oversee galley stations, coach teams, ensure HACCP compliance, control costs, and maintain food quality across multiple kitchen areas aboard a ship.

    July 16, 2026 - Royal Caribbean Group - English