Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

48 jobs found  |  Page 1 of 10

  1. Cdp1 Pantry - Gandemanger

    Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

    December 22, 2025 - Royal Caribbean Group - English

  2. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    December 22, 2025 - Royal Caribbean Group - English

  3. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    December 22, 2025 - Royal Caribbean Group - English

  4. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    December 21, 2025 - Seabourn Cruise Line - English

  5. Chef de Partie for Orient Express Sailing Yachts.

    Prepare and supervise assigned galley station on luxury sailing yachts, ensuring recipe consistency, food safety (HACCP/USPH), cost control, staff training, and high-quality guest culinary experiences.

    December 20, 2025 - V.Ships Leisure - English