Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

48 jobs found  |  Page 1 of 10

  1. Chef de Partie Mandarin Speaking for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    June 23, 2026 - V.Ships Leisure - English

  2. Chef Tournant - Mexican cuisine

    Hands-on galley supervisor specializing in Mexican cuisine, overseeing production, quality, sanitation, inventory, and a team of chefs to ensure recipe consistency across high-volume shipboard outlets.

    June 23, 2026 - Jobs on a Ship - English

  3. Ocean - Chef de Partie

    Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

    June 23, 2026 - Viking - English

  4. Chef de Partie - Shipboard

    Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

    June 22, 2026 - Royal Caribbean Group - English

  5. Chef Tournant - Shipboard

    Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

    June 22, 2026 - Royal Caribbean Group - English