Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

55 jobs found  |  Page 1 of 11

  1. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    February 1, 2026 - Royal Caribbean Group - English

  2. Japan - Japanese Speaking Chef de Partie Sushi

    Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

    February 1, 2026 - Viking - English

  3. 部門シェフ - Chef de Partie (Japanese-speaking)

    豪華 クルーズ船 の ギャレー で 特定 セクション を 担当 する 部門シェフ を 募集。 日本語 堪能 で 英語力 必要。 長期 乗船 可能 な 方。

    January 30, 2026 - All Cruise Jobs - Japanese

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    January 28, 2026 - Viking Crew - English

  5. Assistant Chef de Partie

    Assist management of an assigned galley on a luxury residential yacht, preparing high-quality dishes, following recipes, controlling costs, maintaining hygiene, and rotating across kitchen stations.

    January 27, 2026 - The World - English