Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

43 jobs found  |  Page 1 of 9

  1. Chef Tournant Mexican

    Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

    June 29, 2026 - Norwegian Cruise Line Holdings - English

  2. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    June 29, 2026 - Navis Consulting - English

  3. 部門シェフ - Chef de Partie (Japanese-speaking)

    豪華 クルーズ船 の ギャレー で 特定 セクション を 担当 する 部門シェフ を 募集。 日本語 堪能 で 英語力 必要。 長期 乗船 可能 な 方。

    June 29, 2026 - All Cruise Jobs - Japanese

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    June 28, 2026 - Viking Crew - English

  5. Chef de Partie

    Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

    June 25, 2026 - Cast-A-Way (Caribbean) - English