Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

54 jobs found  |  Page 1 of 11

  1. Chef des Parties - River Cruise Line

    European Chef de Partie to operate a galley station aboard a river cruise, managing food preparation, supervising junior cooks and maintaining hygiene during an eight-month contract.

    November 25, 2025 - MOBICACREW - English

  2. Mandarin Speaking Chef de Partie for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    November 25, 2025 - V.Ships Leisure - English

  3. Chef De Partie

    Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

    November 24, 2025 - Seabourn Cruise Line - English

  4. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    November 24, 2025 - Royal Caribbean Group - English

  5. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    November 24, 2025 - Explora Journeys - English