Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

68 jobs found  |  Page 1 of 14

  1. Chef de Partie - Silversea Cruises

    Deliver high-quality food preparation and station management aboard Silversea ships, supervise line cooks, ensure hygiene, food safety, inventory control, and guest satisfaction across galley stations.

    October 23, 2026 - Royal Caribbean Group - English

  2. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    October 23, 2026 - Explora Journeys - English

  3. Cook / Chef de Partie on River cruise ships (f/m) - Season 2027

    Seasonal river-cruise Cook/Chef de Partie for 2027 season preparing dishes across galley sections, ensuring food safety, efficient service, and teamwork in an international onboard galley.

    October 22, 2026 - VIS Recruit - English

  4. Chef De Partie for Royal Caribbean International

    Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

    October 22, 2026 - V.Ships Leisure - English

  5. Bar Chef - River Cruises - Europe

    Responsible for preparing and plating bar-focused hot and cold dishes, collaborating with bartenders and galley to deliver high-quality casual dining on European river cruises.

    October 22, 2026 - People Conquest - English