Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

66 jobs found  |  Page 1 of 14

  1. Chef de Partie

    Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

    April 25, 2026 - Explora Journeys - English

  2. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    April 25, 2026 - Explora Journeys - English

  3. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    April 24, 2026 - Royal Caribbean Group - English

  4. Chef de Partie Mandarin Speaking for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    April 24, 2026 - V.Ships Leisure - English

  5. Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    April 23, 2026 - V.Ships Leisure - English