Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

48 jobs found  |  Page 1 of 10

  1. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    November 17, 2025 - A-ROSA Reederei GmbH - English

  2. Chef de Partie – Cruise Ship

    International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

    November 17, 2025 - Excite Recruitment - English

  3. Chef de Partie for Swan Hellenic Cruises

    Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

    November 16, 2025 - V.Ships Leisure - English

  4. Chef de Partie (w/m/d) - Mein Schiff Flotte

    Als Chef de Partie an Bord der Mein Schiff Flotte führst du eine Küchenstation, bereitest hochwertige Speisen, schichtest Crew ein und arbeitest 4–6 Monate an Bord.

    November 15, 2025 - sea chefs Human Resources Services GmbH - German

  5. Chef de Partie (w/m/d) - River Cruises

    Join sea chefs as a Chef de Partie on European river cruises; manage a hot-galley station, ensure HACCP compliance, and support provisioning and quality standards.

    November 15, 2025 - sea chefs Human Resources Services GmbH - English