Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

61 jobs found  |  Page 1 of 13

  1. Chef de Partie (w/m/d) - Expeditionskreuzfahrt

    Verantwortlicher Station Koch an Bord einer Expeditionsflotte; eigenständige Leitung eines Postens, kreative Zubereitung hochklassiger Menüs, Teamführung und flexible Vertragsdauer (5–6 Monate).

    June 14, 2026 - sea chefs Human Resources Services GmbH - German

  2. Chef de Partie (w/m/d) - Luxuskreuzfahrt

    Als Chef de Partie arbeitest du auf Luxus-Kreuzfahrten an Bord der MS EUROPA und MS EUROPA 2, leitest einen Posten, kreierst Gourmet-Menüs und führst ein kleines Küchenteam.

    June 14, 2026 - sea chefs Human Resources Services GmbH - German

  3. Chef de Partie (w/m/d) - Mein Schiff Flotte

    Als Chef de Partie an Bord der Mein Schiff Flotte führst du eine Küchenstation, bereitest hochwertige Speisen, schichtest Crew ein und arbeitest 4–6 Monate an Bord.

    June 14, 2026 - sea chefs Human Resources Services GmbH - German

  4. Chef de Partie (f/m/d) - River Cruises

    Join sea chefs as a Chef de Partie on European river cruises; manage a hot-galley station, ensure HACCP compliance, and support provisioning and quality standards.

    June 14, 2026 - sea chefs Human Resources Services GmbH - English

  5. 1st Cook for cruise vessel Paspaley Pearl

    Shipboard cook supporting the sous/head chef to prepare high-quality meals, pastries and desserts, supervise galley utility, maintain food safety, manage provisioning and buffet service aboard the vessel.

    June 12, 2026 - V.Ships Leisure - English