Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

40 jobs found  |  Page 1 of 8

  1. Chef Tournant Mexican

    Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

    July 29, 2026 - Norwegian Cruise Line Holdings - English

  2. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    July 29, 2026 - Navis Consulting - English

  3. 部門シェフ - Chef de Partie (Japanese-speaking)

    豪華 クルーズ船 の ギャレー で 特定 セクション を 担当 する 部門シェフ を 募集。 日本語 堪能 で 英語力 必要。 長期 乗船 可能 な 方。

    July 29, 2026 - All Cruise Jobs - Japanese

  4. Chef de Partie

    Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

    July 25, 2026 - Explora Journeys - English

  5. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    July 24, 2026 - Explora Journeys - English