Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

66 jobs found  |  Page 1 of 14

  1. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    October 26, 2026 - People Conquest - English

  2. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    October 26, 2026 - People Conquest - English

  3. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    October 26, 2026 - People Conquest - English

  4. Bar Chef - River Cruises - Europe

    Responsible for preparing and plating bar-focused hot and cold dishes, collaborating with bartenders and galley to deliver high-quality casual dining on European river cruises.

    October 26, 2026 - People Conquest - English

  5. Chef de Partie Ccdp

    Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

    October 26, 2026 - Royal Caribbean Group - English