Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

49 jobs found  |  Page 1 of 10

  1. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    January 22, 2026 - Holland America Line - English

  2. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    January 22, 2026 - Holland America Line - English

  3. Pantry Chef

    Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

    January 22, 2026 - Royal Caribbean Group - English

  4. Chef De Partie - European Nationals

    Seasonal Chef de Partie role onboard European river cruise vessels, preparing international cuisine, ensuring hygiene standards, supporting kitchen team, and working March–November seasonal Dutch contracts.

    January 22, 2026 - Line crewing LLC - English

  5. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    January 21, 2026 - Royal Caribbean Group - English