Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

40 jobs found  |  Page 1 of 8

  1. Chef de Partie

    Supervises and manages a specific galley workstation onboard, preparing high-volume menu items, training junior cooks, ensuring HACCP compliance, quality, and timely service.

    August 4, 2026 - Royal Caribbean Group - English

  2. Chef de Partie - Shipboard

    Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

    August 4, 2026 - Royal Caribbean Group - English

  3. Chef Tournant - Shipboard

    Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

    August 4, 2026 - Royal Caribbean Group - English

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

    August 4, 2026 - Viking Crew - English

  5. Chef de Partie - Silversea Cruises

    Deliver high-quality food preparation and station management aboard Silversea ships, supervise line cooks, ensure hygiene, food safety, inventory control, and guest satisfaction across galley stations.

    August 4, 2026 - Royal Caribbean Group - English