Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

62 jobs found  |  Page 1 of 13

  1. 部門シェフ - Chef de Partie (Japanese-speaking)

    豪華 クルーズ船 の ギャレー で 特定 セクション を 担当 する 部門シェフ を 募集。 日本語 堪能 で 英語力 必要。 長期 乗船 可能 な 方。

    March 31, 2026 - All Cruise Jobs - Japanese

  2. Chef De Partie - River

    Join a premium river cruise as Chef de Partie, running multiple galley stations, ensuring high-quality dishes, hygiene, and collaboration with senior chefs; accommodation and competitive net pay provided.

    March 30, 2026 - Faststream Recruitment - English

  3. Cdp- River Cruise Vessel

    Immediate, short-term Chef de Partie role on a newly launched river cruise vessel; requires onboard culinary experience, teamwork, and starts under Maltese contract through January.

    March 30, 2026 - Stellamar - English

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    March 29, 2026 - Viking Crew - English

  5. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    March 27, 2026 - Royal Caribbean Group - English