Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

55 jobs found  |  Page 1 of 11

  1. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    January 28, 2026 - Viking Crew - English

  2. Assistant Chef de Partie

    Assist management of an assigned galley on a luxury residential yacht, preparing high-quality dishes, following recipes, controlling costs, maintaining hygiene, and rotating across kitchen stations.

    January 27, 2026 - The World - English

  3. Diätkoch (m/w/d)

    Zubereitung und Beratung zu diätetischen Speisen, eigenverantwortliche Leitung eines Front-Cooking-Postens, Koordination sowie Führung internationaler Mitarbeitender an Bord mit Fokus auf Hygiene und Qualität.

    January 26, 2026 - AIDA Cruises - German

  4. Chef de Partie

    Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

    January 26, 2026 - International Manning Services SRL - English

  5. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    January 25, 2026 - Royal Caribbean Group - English