Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

57 jobs found  |  Page 1 of 12

  1. Chef De Partie for Royal Caribbean International

    Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

    August 23, 2026 - V.Ships Leisure - English

  2. Yc Chef de Partie

    Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.

    August 22, 2026 - MSC Cruises - English

  3. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    August 21, 2026 - Royal Caribbean Group - English

  4. Chef de Partie

    Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

    August 21, 2026 - Royal Caribbean Group - English

  5. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    August 21, 2026 - People Conquest - English