Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

61 jobs found  |  Page 1 of 13

  1. Garde manger

    Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

    April 21, 2026 - Faststream Recruitment - English

  2. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    April 21, 2026 - Seabourn Cruise Line - English

  3. Chef De Partie 2

    Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

    April 20, 2026 - Royal Caribbean Group - English

  4. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    April 20, 2026 - Royal Caribbean Group - English

  5. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    April 20, 2026 - People Conquest - English