Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

44 jobs found  |  Page 1 of 9

  1. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    July 8, 2026 - Viking - English

  2. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    July 7, 2026 - MSC Cruises - English

  3. Chef de Partie (m/w/d)

    Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

    July 6, 2026 - A-ROSA Reederei GmbH - German

  4. Chef de Partie (Shipboard)

    Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

    July 6, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    July 6, 2026 - People Conquest - English