Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

64 jobs found  |  Page 1 of 13

  1. Cunard - Chef de Partie

    Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

    March 24, 2026 - Carnival UK - English

  2. Chef de Partie - Chinese Cuisine Speciality - for Swan Hellenic Cruises

    Deliver authentic Chinese cuisine as a shipboard Chef de Partie, assisting the Sous Chef, supervising the galley section, ensuring hygiene, safety, cost control, and guest satisfaction.

    March 24, 2026 - V.Ships Leisure - English

  3. Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

    Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

    March 24, 2026 - V.Ships Leisure - English

  4. Pantry Chef

    Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

    March 23, 2026 - Royal Caribbean Group - English

  5. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    March 23, 2026 - Royal Caribbean Group - English