Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

61 jobs found  |  Page 1 of 13

  1. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    October 2, 2026 - Seabourn Cruise Line - English

  2. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    October 2, 2026 - Seabourn Cruise Line - English

  3. Cdp Fine Dining

    As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

    October 2, 2026 - MSC Cruises - English

  4. Chef de Partie Ccdp

    Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

    October 2, 2026 - Royal Caribbean Group - English

  5. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    October 2, 2026 - Royal Caribbean Group - English