Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

59 jobs found  |  Page 1 of 12

  1. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    June 20, 2026 - Seabourn Cruise Line - English

  2. Chef De Partie 2

    Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

    June 19, 2026 - Royal Caribbean Group - English

  3. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    June 19, 2026 - Royal Caribbean Group - English

  4. Chef de Partie for Orient Express Sailing Yachts

    Manage a galley station aboard Orient Express sailing yachts, supervise kitchen staff, execute company recipes, ensure food safety, quality, inventory control and training.

    June 18, 2026 - V.Ships Leisure - English

  5. Chef De Partie

    Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

    June 18, 2026 - Faststream Recruitment - English