Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

43 jobs found  |  Page 1 of 9

  1. Chef Tournant

    Rotating chef responsible for covering multiple kitchen stations, preparing and plating dishes across services, maintaining quality standards, and assisting senior chefs in a high-volume galley.

    July 23, 2026 - Royal Caribbean Group - English

  2. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    July 23, 2026 - People Conquest - English

  3. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    July 23, 2026 - People Conquest - English

  4. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    July 23, 2026 - People Conquest - English

  5. Yc Chef de Partie

    Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.

    July 23, 2026 - MSC Cruises - English