Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

47 jobs found  |  Page 1 of 10

  1. Chef de Partie - River cruises

    Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

    December 26, 2025 - People Conquest - English

  2. Chef de Partie - Uniworld

    Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

    December 26, 2025 - People Conquest - English

  3. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    December 26, 2025 - Royal Caribbean Group - English

  4. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    December 26, 2025 - Royal Caribbean Group - English

  5. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    December 26, 2025 - Royal Caribbean Group - English