Chef de Partie

The Chef de Partie (Station Chef) is a professional chef responsible for managing a specific section or station within the main galley, such as the Sauce station (Saucier), Grill, or Soup station. They supervise Commis Chefs, ensure all food prepared in their area meets quality standards, and are responsible for the consistency and timely delivery of their station’s output for every meal service.


Search Results: Chef de Partie

56 jobs found  |  Page 1 of 12

  1. Gandemanger - Cdpn

    Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

    February 16, 2026 - Royal Caribbean Group - English

  2. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    February 16, 2026 - A-ROSA Reederei GmbH - English

  3. Chef De Partie

    Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

    February 16, 2026 - Seabourn Cruise Line - English

  4. Chef de Partie – Cruise Ship

    International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

    February 15, 2026 - Excite Recruitment - English

  5. Chef de Partie for Swan Hellenic Cruises

    Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

    February 14, 2026 - V.Ships Leisure - English