Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

12 jobs found  |  Page 1 of 3

  1. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    August 6, 2026 - A-ROSA Reederei GmbH - German

  2. Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    August 4, 2026 - A-ROSA Reederei GmbH - English

  3. Pastry Cook

    Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

    August 4, 2026 - World of Seamen Group - English

  4. Confectioner - Silversea Cruises

    Prepare and present high-quality pastries and desserts across all meal services, supervise assistant pastry staff, manage station setups, and ensure strict public health and quality standards aboard.

    August 4, 2026 - Royal Caribbean Group - English

  5. Chef de Partie - Pastry - Celebrity Cruises

    Manage daily pastry galley operations aboard Celebrity Cruises, producing high-quality desserts, supervising and training staff, controlling costs, and ensuring United States public health compliance and presentation standards.

    August 4, 2026 - Royal Caribbean Group - English