Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

20 jobs found  |  Page 1 of 4

  1. Pastry Chef – Amadeus River Cruise Ships

    Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

    September 18, 2026 - Amadeus Careers - English

  2. Senior Pastry Cook

    Produce high-quality pastries and desserts aboard a luxury passenger vessel, supervise junior pastry staff, maintain HACCP food safety standards, and work a six-month on/two-month off rotation.

    September 17, 2026 - Stellamar - English

  3. Confectioner

    Join a luxury cruise's pastry team to produce high-quality desserts, confectionery, and showpieces, support the Executive Pastry Chef, and train pastry staff onboard.

    September 14, 2026 - Faststream Recruitment - English

  4. Pastry

    Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.

    September 13, 2026 - Royal Caribbean Group - English

  5. Pastry Chef

    Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

    September 13, 2026 - Royal Caribbean Group - English