Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

14 jobs found  |  Page 1 of 3

  1. Chef De Partie 2 Pastry - Rci

    Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

    December 20, 2025 - Royal Caribbean Group - English

  2. Chef De Partie Pastry - Rci

    Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

    December 20, 2025 - Royal Caribbean Group - English

  3. Pastry Cook - Cel

    Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

    December 19, 2025 - Royal Caribbean Group - English

  4. Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

    Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

    December 16, 2025 - Grand Circle Cruise Line - English

  5. Patissier (w/m/d) - River Cruises

    Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

    December 15, 2025 - sea chefs Human Resources Services GmbH - English