Chef de Partie Pastry

The Chef de Partie Pastry is the specialized Station Chef responsible for the production of all hot and cold desserts, pastries, and baked goods for the entire ship. They manage the dedicated pastry kitchen, oversee the Commis Bakers, and ensure creative, high-quality sweet items are produced in large quantities for all dining venues, maintaining strict quality control.


Search Results: Chef de Partie Pastry

12 jobs found  |  Page 1 of 3

  1. A-ROSA Reederei GmbH

    Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    November 7, 2025 - A-ROSA Reederei GmbH - German

  2. A-ROSA Reederei GmbH

    Pastry Chef (m|f|x)

    Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

    November 5, 2025 - A-ROSA Reederei GmbH - English

  3. V.Ships Leisure

    Confectioner for Swan Hellenic Cruises

    Produce and supervise pastry and confectionery production aboard cruise ship, ensuring food safety, team training, inventory control, cost management, and compliance with maritime hygiene standards.

    November 4, 2025 - V.Ships Leisure - English

  4. Royal Caribbean Group

    Pastry Chef Tournant

    Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

    November 4, 2025 - Royal Caribbean Group - English

  5. Princess Cruises

    Chef de Partie Pastry

    Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

    November 3, 2025 - Princess Cruises - English