Search Results:
Chef de Partie

64 jobs found  |  Page 10 of 13

2. 

   Garde manger

   Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

   May 21, 2026 - Faststream Recruitment - English

3. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   May 21, 2026 - Seabourn Cruise Line - English

4. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   May 20, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   May 20, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie

   Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

   May 19, 2026 - Faststream Recruitment - English