Search Results:
Chef de Partie

63 jobs found  |  Page 11 of 13

  2. Chef Tournant - Shipboard

    Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

    May 18, 2026 - Royal Caribbean Group - English

  3. Chef de Partie - Shipboard

    Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

    May 18, 2026 - Royal Caribbean Group - English

  4. Chef de Partie (m|f|x)

    Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

    May 18, 2026 - A-ROSA Reederei GmbH - English

  5. Gandemanger - Cdpn

    Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

    May 18, 2026 - Royal Caribbean Group - English

  6. Cdp Teppanyaki

    Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

    May 16, 2026 - MSC Cruises - English