Search Results:
Chef de Partie
63 jobs found | Page 11 of 13
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Chef Tournant - Shipboard
Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.
May 18, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.
May 18, 2026 - Royal Caribbean Group - English
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Chef de Partie (m|f|x)
Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.
May 18, 2026 - A-ROSA Reederei GmbH - English
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Gandemanger - Cdpn
Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.
May 18, 2026 - Royal Caribbean Group - English
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Cdp Teppanyaki
Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.
May 16, 2026 - MSC Cruises - English
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