Search Results:
Chef de Partie

58 jobs found  |  Page 2 of 12

  2. Sushi Chef

    Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

    March 4, 2026 - Princess Cruises - English

  3. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    March 4, 2026 - Princess Cruises - English

  4. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    March 4, 2026 - Holland America Line - English

  5. Chef de Partie 1st Cook - (Ocean)

    Prepare and present high-quality dishes on assigned galley station aboard ocean cruise ships, supervise junior kitchen staff, support menu development, and maintain hygiene and portion control.

    March 3, 2026 - Scenic & Emerald Ocean Cruises - English

  6. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    March 3, 2026 - Royal Caribbean Group - English