Search Results:
Chef de Partie

68 jobs found  |  Page 7 of 14

2. 

   Chef Tournant

   Rotating chef responsible for covering multiple kitchen stations, preparing and plating dishes across services, maintaining quality standards, and assisting senior chefs in a high-volume galley.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Ched De Partie

   Chef de Partie wanted to run a specific galley station, prepare and plate dishes, supervise commis cooks, and maintain food safety and cleanliness standards.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   October 13, 2026 - Royal Caribbean Group - English