Search Results:
Chef de Partie

43 jobs found  |  Page 7 of 9

2. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   July 2, 2026 - Princess Cruises - English

3. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   July 2, 2026 - Princess Cruises - English

4. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   July 2, 2026 - Princess Cruises - English

5. 

   Garde manger

   Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

   June 30, 2026 - Faststream Recruitment - English

6. 

   Chef Tournant Mexican

   Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

   June 29, 2026 - Norwegian Cruise Line Holdings - English