Search Results:
Chef de Partie

69 jobs found  |  Page 7 of 14

2. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   May 22, 2026 - Royal Caribbean Group - English

3. 

   Garde manger

   Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

   May 21, 2026 - Faststream Recruitment - English

4. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   May 21, 2026 - Seabourn Cruise Line - English

5. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   May 20, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   May 20, 2026 - Royal Caribbean Group - English