Search Results:
Chef de Partie

61 jobs found  |  Page 7 of 13

  2. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    April 5, 2026 - Seabourn Cruise Line - English

  3. Cdp Hot Pot

    Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

    April 4, 2026 - MSC Cruises - English

  4. Cdp Sushi

    Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

    April 4, 2026 - MSC Cruises - English

  5. Cdp Fine Dining

    As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

    April 3, 2026 - MSC Cruises - English

  6. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    April 3, 2026 - Holland America Line - English