Search Results:
Chef de Partie

61 jobs found  |  Page 7 of 13

2. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   June 2, 2026 - Princess Cruises - English

3. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   June 2, 2026 - Princess Cruises - English

4. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   June 2, 2026 - Princess Cruises - English

5. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   June 2, 2026 - Royal Caribbean Group - English

6. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   June 2, 2026 - Royal Caribbean Group - English