Search Results:
Chef de Partie

66 jobs found  |  Page 7 of 14

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   May 22, 2026 - Royal Caribbean Group - English

3. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   May 22, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   May 22, 2026 - Royal Caribbean Group - English

5. 

   Garde manger

   Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

   May 21, 2026 - Faststream Recruitment - English

6. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   May 21, 2026 - Seabourn Cruise Line - English