Search Results:
Chef de Partie

60 jobs found  |  Page 7 of 12

2. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Chef De Partie 2 - Butcher

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   August 13, 2026 - Royal Caribbean Group - English

6. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   August 13, 2026 - Royal Caribbean Group - English