Search Results:
Chef de Partie

47 jobs found  |  Page 7 of 10

  2. Chef de Partie - Shipboard

    Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

    June 22, 2026 - Royal Caribbean Group - English

  3. Chef Tournant - Shipboard

    Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

    June 22, 2026 - Royal Caribbean Group - English

  4. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    June 22, 2026 - Royal Caribbean Group - English

  5. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    June 20, 2026 - Seabourn Cruise Line - English

  6. Chef De Partie

    Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

    June 18, 2026 - Faststream Recruitment - English