Search Results:
Chef de Partie

42 jobs found  |  Page 7 of 9

  2. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    December 22, 2025 - Royal Caribbean Group - English

  3. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    December 22, 2025 - Royal Caribbean Group - English

  4. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    December 21, 2025 - Seabourn Cruise Line - English

  5. Chef De Partie 2

    Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

    December 20, 2025 - Royal Caribbean Group - English

  6. Chef De Partie 1

    Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

    December 20, 2025 - Royal Caribbean Group - English