Search Results:
Chef de Partie

66 jobs found  |  Page 7 of 14

  2. Chef De Partie

    Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

    May 3, 2026 - Princess Cruises - English

  3. Sushi Chef

    Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

    May 3, 2026 - Princess Cruises - English

  4. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    May 3, 2026 - Princess Cruises - English

  5. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    May 3, 2026 - Holland America Line - English

  6. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    May 2, 2026 - Royal Caribbean Group - English