Search Results:
Chef de Partie

69 jobs found | Page 7 of 14

Hal - Chef De Partie

Lead a galley station, supervise and train culinary team, ensure quality, portion control, hygiene standards (USPH/HACCP), cost targets, and service consistency across specialty restaurants.

October 20, 2026 - Holland America Line - English
Chef de Partie

Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

October 15, 2026 - Cast-A-Way (Caribbean) - English
River - Chef de Partie

Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

October 15, 2026 - Viking - English
Cdp Teppanyaki

Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

October 14, 2026 - MSC Cruises - English
Gandemanger - Cdpn

Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

October 13, 2026 - Royal Caribbean Group - English

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