Search Results:
Chef de Partie

63 jobs found  |  Page 7 of 13

2. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   February 20, 2026 - Royal Caribbean Group - English

3. 

   Cdp1 Pantry - Gandemanger

   Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

   February 20, 2026 - Royal Caribbean Group - English

4. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   February 20, 2026 - Seabourn Cruise Line - English

5. Chef de Partie / Cdp Sushi / Cdp Pastry

   Recruiting multiple Chef de Partie roles (including sushi and pastry) for Viking Ocean Cruises onboard positions, offering 4–6 month contracts, benefits, paid flights, visas, and online interviews.

   February 19, 2026 - ISMIRA Recruitment & Crewing Agency - English

6. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   February 19, 2026 - Royal Caribbean Group - English