Search Results:
Chef de Partie

59 jobs found  |  Page 7 of 12

  2. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    February 25, 2026 - Royal Caribbean Group - English

  3. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    February 24, 2026 - Holland America Line - English

  4. Chef De Partie - Butchery

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    February 24, 2026 - Royal Caribbean Group - English

  5. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    February 24, 2026 - Royal Caribbean Group - English

  6. Chef De Parties required for Windstar Cruises

    Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

    February 24, 2026 - Viking Crew - English