Search Results:
Chef de Partie

64 jobs found  |  Page 7 of 13

  2. Chef De Partie - Sushi

    Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

    October 13, 2026 - Royal Caribbean Group - English

  3. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    October 13, 2026 - Royal Caribbean Group - English

  4. Chef De Partie - Butcher

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    October 13, 2026 - Royal Caribbean Group - English

  5. Chef De Partie

    Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

    October 13, 2026 - Royal Caribbean Group - English

  6. Garde manger

    Garde-manger Chef de Partie required to manage cold kitchen and buffet operations, supervise and train junior cooks onboard cruise ship on 29 weeks on/8 weeks off rotation.

    October 13, 2026 - Faststream Recruitment - English