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Chef

443 jobs found  |  Page 4 of 89

2. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   May 21, 2026 - The Ritz-Carlton Yacht Collection - English

3. 

   Demi Chef Pastry

   Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

   May 21, 2026 - Costa Crociere - English

4. 

   Junior Sous Chef

   Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.

   May 21, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.

   May 21, 2026 - Faststream Recruitment - English

6. 

   Sous Chef

   Experienced Sous Chef needed for a luxury six-star cruise line; manage high-end galley operations, uphold USPH standards; rotation 6:2 months, seagoing documents required.

   May 21, 2026 - Faststream Recruitment - English