Search Results:
Chef

443 jobs found  |  Page 20 of 89

  2. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    May 8, 2026 - Seabourn Cruise Line - English

  3. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    May 8, 2026 - Viking - English

  4. River - Chef de Partie

    Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

    May 8, 2026 - Viking - English

  5. Chef de Rang / Waiter

    Provide professional, polished dining service in restaurant, bar, lounge and sundeck on Viking River Cruises, ensuring guest satisfaction while following company standards and procedures.

    May 7, 2026 - ISMIRA Recruitment & Crewing Agency - English

  6. Chef de Partie / Cook

    Prepare high-quality meals aboard Viking River Cruises following company standards and HACCP; seasonal contracts, training available, B1-B2 English required, no visible tattoos.

    May 7, 2026 - ISMIRA Recruitment & Crewing Agency - English