Search Results:
Chef

262 jobs found  |  Page 48 of 53

1. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   October 25, 2025 - Explora Journeys - English

2. 

   Sommelier

   Onboard sommelier curates and manages wine programs, oversees cellar inventory and storage, trains dining staff, delivers tableside service and wine pairings to enhance guest experience and sales.

   October 24, 2025 - MSC Cruises - English

3. 

   Asst. Provision Master

   Manage and supervise F&B stores: ordering, receiving, inventory, food safety, stock rotation, dockside loading, and storekeeper team leadership, reporting to the Provision Master.

   October 24, 2025 - Explora Journeys - English

4. 

   Head Waiter

   Supervise and support restaurant service team, assist Restaurant Manager with staff supervision, quality of service, hygiene, training, scheduling, and guest satisfaction on a cruise ship.

   October 24, 2025 - Royal Caribbean Group - English

5. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   October 24, 2025 - Royal Caribbean Group - English