Search Results:
Cook

46 jobs found  |  Page 4 of 10

2. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   August 20, 2026 - Royal Caribbean Group - English

3. 

   Cook Asian Corner (Cruise) - Worldwide

   Prepare authentic Asian dishes, primarily Chinese, maintain food safety and presentation, support cost control and guest service as part of a multicultural cruise galley team worldwide.

   August 14, 2026 - Navis Consulting - English

4. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   August 13, 2026 - Royal Caribbean Group - English

6. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   August 13, 2026 - Royal Caribbean Group - English