Search Results:
Cook

48 jobs found  |  Page 4 of 10

2. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   April 22, 2026 - Royal Caribbean Group - English

3. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   April 20, 2026 - Royal Caribbean Group - English

4. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   April 20, 2026 - Royal Caribbean Group - English

5. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   April 20, 2026 - Royal Caribbean Group - English

6. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   April 19, 2026 - A-ROSA Reederei GmbH - English