Search Results:
Cook

35 jobs found  |  Page 4 of 7

  2. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    January 21, 2026 - Royal Caribbean Group - English

  3. Commis II Mandarin Speaking for MSC Cruises

    Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

    January 20, 2026 - V.Ships Leisure - English

  4. Assistant Cook for Silversea Cruises

    Prepare and assist production of high-quality meals across multiple outlets, maintain hygiene and public health standards, minimize waste, and support the chef team onboard Silversea Cruises.

    January 20, 2026 - V.Ships Leisure - English

  5. Commis 2

    Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

    January 19, 2026 - Royal Caribbean Group - English

  6. Commis1

    Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

    January 19, 2026 - Royal Caribbean Group - English