Search Results:
Cook

44 jobs found  |  Page 4 of 9

2. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   May 20, 2026 - Royal Caribbean Group - English

3. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   May 20, 2026 - Royal Caribbean Group - English

4. Commis de Cuisine (Cook)

   Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

   May 18, 2026 - Amadeus Careers - English

5. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   May 16, 2026 - Royal Caribbean Group - English

6. 

   Teppanyaki Cook

   Prepare and perform teppanyaki grill station with guest-facing cooking shows, maintaining high sanitation standards, mise en place, and portioning; onboard contract for six to eight months.

   May 15, 2026 - Royal Caribbean Group - English