Search Results:
Cook

45 jobs found  |  Page 4 of 9

  2. Commis I Sushi

    Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

    June 3, 2026 - MSC Cruises - English

  3. Commis Ii Steak House

    Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

    June 3, 2026 - MSC Cruises - English

  4. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    June 2, 2026 - Viking - English

  5. Teppanyaki Cook

    Prepare and perform teppanyaki grill station with guest-facing cooking shows, maintaining high sanitation standards, mise en place, and portioning; onboard contract for six to eight months.

    June 2, 2026 - Royal Caribbean Group - English

  6. Line Cook

    Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

    June 2, 2026 - Royal Caribbean Group - English