Search Results:
Cook

43 jobs found  |  Page 4 of 9

2. 

   Assistant Cook

   Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.

   August 13, 2026 - Royal Caribbean Group - English

3. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   August 13, 2026 - Royal Caribbean Group - English

4. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   August 13, 2026 - Royal Caribbean Group - English

5. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   August 13, 2026 - Royal Caribbean Group - English

6. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   August 13, 2026 - Royal Caribbean Group - English