Search Results:
Cook

47 jobs found  |  Page 4 of 10

  2. Line Cook

    Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

    May 4, 2026 - Royal Caribbean Group - English

  3. Cook for European River Ships cruising with USA clientele for 2026 season

    Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

    May 4, 2026 - Grand Circle Cruise Line - English

  4. Commis Ii Hot Pot

    Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

    May 4, 2026 - MSC Cruises - English

  5. Commis Ii Pan Asian

    Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

    May 4, 2026 - MSC Cruises - English

  6. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    May 4, 2026 - MSC Cruises - English