Search Results:
Cook

50 jobs found  |  Page 7 of 10

2. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Culinary Trainee

   Entry-level kitchen role assisting chefs in food preparation, following recipes and sanitation standards; requires some cooking experience and passion for culinary arts.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   2nd Cook

   Prepare and cook high-quality meals according to standards, maintain sanitation, and support galley operations; previous cooking experience and passion for culinary arts required.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Assistant Cook

   Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.

   October 13, 2026 - Royal Caribbean Group - English