Search Results:
Cook

50 jobs found  |  Page 8 of 10

2. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Jr Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Commis Cook

   Prepare and cook menu items to established standards, maintain high sanitation, assist senior chefs during services, and contribute to delivering consistently excellent guest meals onboard.

   October 12, 2026 - Royal Caribbean Group - English