Search Results:
Demi Chef de Partie

16 jobs found  |  Page 2 of 4

  1. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    April 5, 2026 - Seabourn Cruise Line - English

  2. Dcdp Pan Asian

    Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

    April 4, 2026 - MSC Cruises - English

  3. Yc Dcdp

    Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

    April 4, 2026 - MSC Cruises - English

  4. Dcdp Sushi

    Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

    April 3, 2026 - MSC Cruises - English

  5. Dcdp Fine Dining

    Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

    April 3, 2026 - MSC Cruises - English