Search Results:
Executive Chef de Cuisine

34 jobs found  |  Page 6 of 7

2. 

   HAL - Executive Chef

   Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

   February 24, 2026 - Holland America Line - English

3. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   February 23, 2026 - Royal Caribbean Group - English

4. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   February 22, 2026 - Viking - English

5. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   February 21, 2026 - Royal Caribbean Group - English

6. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   February 21, 2026 - Excite Recruitment - English