Search Results:
Executive Chef de Cuisine

36 jobs found  |  Page 6 of 8

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   October 17, 2026 - Excite Recruitment - English

3. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   October 16, 2026 - Anglo-Eastern Cruise Management, Inc. - English

4. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   October 15, 2026 - Navis Consulting - English

5. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Culinary Admin

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   October 13, 2026 - Royal Caribbean Group - English