Search Results:
Executive Chef

32 jobs found  |  Page 3 of 7

  2. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    January 21, 2026 - Excite Recruitment - English

  3. Japanese Speaking Hotel Director, Executive Chef and Restaurant Manager

    Recruiting experienced, shipboard Japanese-speaking Hotel Directors, Executive Chefs and Restaurant Managers for a five-star cruise vessel; candidates must have relevant shipboard experience and fluent Japanese.

    January 17, 2026 - Excite Recruitment - English

  4. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

    January 16, 2026 - Seabourn Cruise Line - English

  5. Executive Chef for Orient Express Sailing Yachts

    Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

    January 16, 2026 - V.Ships Leisure - English

  6. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    January 15, 2026 - Navis Consulting - English