Search Results:
Executive Chef

28 jobs found  |  Page 3 of 6

  2. Executive Chef Royal Caribbean International

    Senior culinary leader responsible for directing all onboard food operations, managing culinary teams, training staff, controlling food costs, ensuring quality, hygiene, and compliance across multiple galleys and venues.

    March 6, 2026 - Royal Caribbean Group - English

  3. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    March 5, 2026 - Seabourn Cruise Line - English

  4. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    March 4, 2026 - Holland America Line - English

  5. Executive Chef

    Senior culinary leader responsible for overall galley operations onboard a luxury cruise ship, managing multinational kitchen teams, menus, food safety compliance, inventory, and cost control on rotational contract.

    March 4, 2026 - Faststream Recruitment - English

  6. Executive Chef

    Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

    March 4, 2026 - Explora Journeys - English