Search Results:
Executive Chef

33 jobs found  |  Page 5 of 7

  2. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    March 23, 2026 - Royal Caribbean Group - English

  3. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    March 23, 2026 - Excite Recruitment - English

  4. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    March 19, 2026 - Navis Consulting - English

  5. Executive Chef

    Experienced Executive Chef to lead multinational galley team on a premium ocean cruise, managing culinary operations, menus, food safety (USPH/HACCP), ordering, inventory, and cost control on rotational contract.

    March 19, 2026 - Faststream Recruitment - English

  6. Executive Chef

    Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

    March 18, 2026 - Faststream Recruitment - English