Search Results:
Executive Chef

31 jobs found  |  Page 5 of 7

2. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   October 2, 2026 - MSC Cruises - English

3. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   October 2, 2026 - Explora Journeys - English

4. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   October 2, 2026 - Seabourn Cruise Line - English

5. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   September 30, 2026 - Holland America Line - English

6. Executive Chef (Must have previous cruise ship experience)

   Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

   September 30, 2026 - Waitre d' Recruitment - English