Search Results:
Executive Chef

31 jobs found  |  Page 5 of 7

  2. Executive Chef

    Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

    May 6, 2026 - Anglo-Eastern Cruise Management, Inc. - English

  3. Culinary Administrative Assistant

    Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

    May 6, 2026 - Royal Caribbean Group - English

  4. Executive Chef

    Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.

    May 5, 2026 - Faststream Recruitment - English

  5. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    May 5, 2026 - Seabourn Cruise Line - English

  6. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    May 4, 2026 - International Manning Services SRL - English