Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

20 jobs found  |  Page 1 of 4

  1. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    June 17, 2026 - Excite Recruitment - English

  2. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    June 16, 2026 - Excite Recruitment - English

  3. Executive Sous Chef (w/m/d) - Mein Schiff Flotte

    Als Executive Sous Chef an Bord organisierst du alle Outlets, führst Sous Chefs, planst Dienstpläne, bestellst Vorräte und gestaltest besondere kulinarische Erlebnisse für Gäste.

    June 14, 2026 - sea chefs Human Resources Services GmbH - German

  4. Executive Sous Chef

    Experienced Executive Sous Chef to assist Executive Chef in leading culinary operations onboard a luxury cruise line, overseeing food quality, hygiene compliance, staff development, and cost control.

    June 5, 2026 - Faststream Recruitment - English

  5. Executive Sous Chef

    Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

    June 4, 2026 - Faststream Recruitment - English