Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

21 jobs found  |  Page 1 of 5

  1. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    March 19, 2026 - Navis Consulting - English

  2. Executive Sous Chef

    Experienced Executive Sous Chef sought to manage large cruise ship galleys, oversee international cuisine and kitchen teams during a 17:8 weeks rotation with competitive salary.

    March 19, 2026 - Faststream Recruitment - English

  3. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    March 18, 2026 - Excite Recruitment - English

  4. Executive Sous Chef

    Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage large culinary teams, ensure international cuisine quality and cost control during 17:8 rotation.

    March 18, 2026 - Faststream Recruitment - English

  5. Executive Sous Chef

    Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise line, leading culinary teams, ensuring fine-dining quality, hygiene compliance, and managing food costs and provisioning.

    March 18, 2026 - Faststream Recruitment - English