Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

18 jobs found  |  Page 1 of 4

  1. Executive Sous Chef (Cruise) - Worldwide

    Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

    October 15, 2026 - Navis Consulting - English

  2. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    October 15, 2026 - Excite Recruitment - English

  3. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    October 13, 2026 - Royal Caribbean Group - English

  4. Executive Sous Chef – Luxury Cruise Line

    Executive Sous Chef sought by luxury cruise line to manage high-volume fine dining and banqueting, lead kitchen teams, ensure quality, safety, and STCW compliance.

    October 13, 2026 - Excite Recruitment - English

  5. Executive Sous Chef (w/m/d) - Mein Schiff Flotte

    Als Executive Sous Chef an Bord organisierst du alle Outlets, führst Sous Chefs, planst Dienstpläne, bestellst Vorräte und gestaltest besondere kulinarische Erlebnisse für Gäste.

    October 12, 2026 - sea chefs Human Resources Services GmbH - German