Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

21 jobs found  |  Page 1 of 5

  1. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    December 5, 2025 - Seabourn Cruise Line - English

  2. Executive Sous Chef for Orient Express Sailing Yachts

    Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

    December 5, 2025 - V.Ships Leisure - English

  3. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

    December 5, 2025 - Grand Circle Cruise Line - English

  4. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    December 4, 2025 - Princess Cruises - English

  5. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    December 2, 2025 - Royal Caribbean Group - English