Executive Sous Chef

The Executive Sous Chef is the second-highest-ranking chef in the entire culinary operation, directly assisting the Executive Chef de Cuisine. They handle major administrative duties, oversee food production across multiple galleys, manage staff scheduling, and ensure that the consistent standards of food quality, cost control, and hygiene are upheld throughout the vast culinary department.


Search Results: Executive Sous Chef

16 jobs found  |  Page 1 of 4

  1. Executive Sous Chef – 5* Cruise Line

    Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

    April 18, 2026 - Excite Recruitment - English

  2. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    April 17, 2026 - Excite Recruitment - English

  3. Executive Sous Chef (w/m/d) - Mein Schiff Flotte

    Als Executive Sous Chef an Bord organisierst du alle Outlets, führst Sous Chefs, planst Dienstpläne, bestellst Vorräte und gestaltest besondere kulinarische Erlebnisse für Gäste.

    April 15, 2026 - sea chefs Human Resources Services GmbH - German

  4. Executive Sous Chef

    Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

    April 13, 2026 - Seabourn Cruise Line - English

  5. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    April 3, 2026 - Princess Cruises - English