Search Results:
Executive Sous Chef

23 jobs found  |  Page 5 of 5

  2. Executive Sous Chef

    Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

    July 23, 2026 - MSC Cruises - English

  3. Executive Sous Chef @ Carnival Cruise Line

    Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

    July 20, 2026 - Uspinjaca - English

  4. Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

    Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

    July 18, 2026 - V.Ships Leisure - English