Search Results:
Executive Sous Chef

22 jobs found  |  Page 5 of 5

1. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   February 2, 2026 - Princess Cruises - English

2. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   January 31, 2026 - Royal Caribbean Group - English