Search Results:
F

1844 jobs found  |  Page 108 of 369

  1. Front Desk Manager

    Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

    January 26, 2026 - Holland America Line - English

  2. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    January 26, 2026 - Holland America Line - English

  3. Shorex Staff

    Sell, coordinate and lead shore excursions, assist guests with tour bookings and logistics, provide destination information, translate when needed, and support shorex administrative operations onboard.

    January 26, 2026 - Holland America Line - English

  4. Teppanyaki Chef

    Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

    January 25, 2026 - Royal Caribbean Group - English

  5. Asst. Villa Manager - Luxury Private Estate - Middle East (Ref: 4608)

    Assistant Villa Manager supporting F&B operations and guest service at a luxury private estate in the Middle East, leading service staff and ensuring strict discretion.

    January 25, 2026 - Hill Robinson Yacht Management - English