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1902 jobs found  |  Page 109 of 381

  1. Foreman

    Supervise and coordinate engine ratings to ensure safe, efficient maintenance and repair of propulsion and auxiliary systems, maintain inventory, enforce safety, and uphold shipboard standards.

    May 3, 2026 - MSC Cruises - English

  2. Cdp Fine Dining

    As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

    May 3, 2026 - MSC Cruises - English

  3. Executive Chef

    Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

    May 3, 2026 - MSC Cruises - English

  4. Assistant Pastry Chef

    Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

    May 3, 2026 - Royal Caribbean Group - English

  5. Laundry Staff

    Operate industrial laundry onboard, processing linens, uniforms, and guest laundry; require minimum two years' commercial laundry experience, good English, guest-focused attitude, and applicants from specified Latin American countries.

    May 3, 2026 - Carsea Crew - English