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1761 jobs found  |  Page 131 of 353

  2. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    March 4, 2026 - Holland America Line - English

  3. Executive Chef

    Senior culinary leader responsible for overall galley operations onboard a luxury cruise ship, managing multinational kitchen teams, menus, food safety compliance, inventory, and cost control on rotational contract.

    March 4, 2026 - Faststream Recruitment - English

  4. Financial Officer

    Responsible for all onboard financial operations including cash and folio management, accounting compliance, audits, staff training, and guest account reconciliation, reporting to the General Manager.

    March 4, 2026 - Explora Journeys - English

  5. Executive Chef

    Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

    March 4, 2026 - Explora Journeys - English

  6. Traveling Fleet Entertainment Technical Director

    Fleetwide entertainment technical leader who travels between ships to provide guidance, training, safety oversight, crew scheduling, and project support for lighting, sound, rigging, and automation systems.

    March 4, 2026 - Royal Caribbean Group - English