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1827 jobs found  |  Page 28 of 366

2. Chef De Partie - European Nationals

   Seasonal Chef de Partie role onboard European river cruise vessels, preparing international cuisine, ensuring hygiene standards, supporting kitchen team, and working March–November seasonal Dutch contracts.

   January 22, 2026 - Line crewing LLC - English

3. Head Chef - European nationals

   Lead and manage galley operations on European river cruise vessels, overseeing menu development, food cost control, HACCP compliance, and training a multinational kitchen team.

   January 22, 2026 - Line crewing LLC - English

4. 

   Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

   Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

   January 22, 2026 - sea chefs Human Resources Services GmbH - English

5. 

   Cook (f/m/d) - Mein Schiff Fleet

   Join the Mein Schiff fleet as a Cook, supporting Chef de Partie and Sous Chef across multiple dining venues to prepare high-quality dishes during five–six month contracts.

   January 22, 2026 - sea chefs Human Resources Services GmbH - English

6. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   January 21, 2026 - Excite Recruitment - English