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1951 jobs found  |  Page 35 of 391

  1. Cruise Staff Manager

    Lead and manage the onboard cruise staff team to deliver engaging entertainment, guest services, staffing, training, and operational excellence across all daily activities aboard MSC Cruises.

    October 24, 2026 - MSC Cruises - English

  2. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    October 23, 2026 - sea chefs Human Resources Services GmbH - English

  3. Sous Chef - Arabic Cuisine - Private Estate - Middle East (Ref: 4833)

    Experienced Sous Chef specialising in Arabic cuisine to run kitchen operations at a Middle East private estate, manage staff, ensure HACCP compliance, and deliver high-quality guest dining.

    October 23, 2026 - Hill Robinson Yacht Management - English

  4. Demi Chef de Partie TAM

    Responsible for assisting and supervising a specific galley station, preparing quality dishes, training commis, controlling costs, and ensuring hygiene, production schedules and company recipe standards are met.

    October 23, 2026 - Holland America Line - English

  5. Cruise Staff & Recreation Staff & Youth staff - Norwegian Cruise Line

    Lead and host diverse onboard activities, supervise recreational venues and youth programs, ensure guest safety, engagement, and exceptional service aboard Norwegian Cruise Line vessels.

    October 23, 2026 - Jobs on a Ship - English