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1963 jobs found  |  Page 355 of 393

2. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Jr Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Assistant Butcher

   Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.

   October 13, 2026 - Royal Caribbean Group - English