Search Results:
F

1963 jobs found  |  Page 356 of 393

2. 

   Assistant Butcher

   Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.

   October 13, 2026 - Royal Caribbean Group - English

3. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   October 13, 2026 - Royal Caribbean Group - English

4. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   October 13, 2026 - Royal Caribbean Group - English

5. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   October 13, 2026 - Royal Caribbean Group - English

6. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   October 13, 2026 - Royal Caribbean Group - English