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1513 jobs found  |  Page 44 of 303

  2. Chef Tournant - Celebrity Cruises

    Supervise and rotate through galley sections, manage culinary staff, ensure recipe consistency, food safety, cost control, and support Sous/Executive Chef in daily operations aboard cruise ships.

    June 4, 2026 - Royal Caribbean Group - English

  3. Assistant Pastry Chef - Celebrity Cruises

    Assists Executive Pastry Chef in supervising pastry team, ensuring recipe quality, food safety, inventory control, staff training, cost containment, and daily pastry production across ship venues.

    June 4, 2026 - Royal Caribbean Group - English

  4. Chef de Partie Pastry

    Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

    June 4, 2026 - Explora Journeys - English

  5. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    June 4, 2026 - Seabourn Cruise Line - English

  6. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    June 4, 2026 - Seabourn Cruise Line - English