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1829 jobs found  |  Page 46 of 366

2. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   August 31, 2026 - Viking Crew - English

3. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   August 31, 2026 - Princess Cruises - English

4. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   August 31, 2026 - Princess Cruises - English

5. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   August 31, 2026 - Princess Cruises - English

6. 

   Demi Chef de Partie Pastry

   Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.

   August 31, 2026 - Princess Cruises - English