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1949 jobs found  |  Page 46 of 390

  2. Chief Engineer for Hsc RoRoPassenger Ferry

    Lead and manage all technical, electrical and mechanical operations aboard the RoRo passenger ferry Cecilia Payne, ensuring safety, compliance, and reliable propulsion systems.

    October 15, 2026 - V.Ships Leisure - English

  3. German speaking Bar Chef (f/m)

    Lead and manage operations across multiple onboard bars, overseeing team leadership, schedules, inventory control, ordering, and guest service; German and English required.

    October 15, 2026 - VIS Recruit - English

  4. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    October 15, 2026 - Excite Recruitment - English

  5. Executive Chef (Cruise) – Worldwide

    Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

    October 15, 2026 - Navis Consulting - English

  6. Fleet Specialty Chef - Bonsai & Teppanyaki

    Provide fleet-wide leadership for Bonsai Sushi and Teppanyaki concepts, standardizing menus, training specialty chefs, ensuring food safety, quality, cost control, and supporting new venue launches.

    October 15, 2026 - Navis Consulting - English