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1514 jobs found  |  Page 47 of 303

  1. Corporate Chief Baker

    Senior corporate culinary leader overseeing bakery standards, training, compliance and profitability across fleet; develops recipes, supports shipboard teams, conducts visits and leads bakery performance and cost control.

    June 2, 2026 - Princess Cruises - English

  2. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    June 2, 2026 - MSC Cruises - English

  3. Head of Learning, Development and Talent Management

    Lead global learning and development strategy for shipboard and shore employees, and oversee shore-based talent management, succession planning, and leadership development across a multinational workforce.

    June 2, 2026 - MSC Cruises - English

  4. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    June 2, 2026 - Princess Cruises - English

  5. Chief Baker

    Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

    June 2, 2026 - Princess Cruises - English