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1949 jobs found  |  Page 47 of 390

2. 

   Pastry Sous Chef (Cruise) - Worldwide

   Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

   October 15, 2026 - Navis Consulting - English

3. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   October 15, 2026 - Navis Consulting - English

4. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   October 15, 2026 - Excite Recruitment - English

5. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   October 15, 2026 - Viking - English

6. Demi Chef De Partie

   Assist Chef de Partie in preparing, cooking and presenting high quality dishes, maintaining hygiene, supporting galley operations, supervising juniors and ensuring food safety and cost control.

   October 15, 2026 - Seamen Group - English