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1830 jobs found  |  Page 54 of 366

  1. Executive Chef Silversea

    Lead the ship's culinary operations, manage all galleys and kitchen teams, design menus, ensure food quality and hygiene, control costs, and develop culinary staff.

    August 27, 2026 - Royal Caribbean Group - English

  2. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    August 27, 2026 - Royal Caribbean Group - English

  3. Chef de Cuisine

    Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

    August 27, 2026 - Royal Caribbean Group - English

  4. Youth Staff (Japanese Speaking)

    Organise and supervise age-appropriate activities for children and teenagers onboard, ensuring safety, assisting program planning and administration, and providing fluent Japanese and English guest communication.

    August 26, 2026 - Princess Cruises - English

  5. Bühnendarsteller Conférencier (w/m/d) - Mein Schiff Flotte

    Als solistischer Bühnendarsteller und Conférencier an Bord der Mein Schiff Flotte moderierst du Shows, improvisierst, präsentierst Soloformate und trittst im Dinner-Varieté sowie Ensemble auf.

    August 26, 2026 - sea chefs Human Resources Services GmbH - German