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1825 jobs found  |  Page 52 of 365

2. 

   Chief Baker

   Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.

   August 27, 2026 - Seabourn Cruise Line - English

3. 

   Demi Chef de Partie

   Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

   August 27, 2026 - Seabourn Cruise Line - English

4. Pastry Chef - Ocean Ships

   Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.

   August 27, 2026 - MOBICACREW - English

5. 

   Chef De Cuisine - French

   Lead and manage an authentic French specialty restaurant aboard a luxury cruise ship, designing menus, supervising kitchen staff, and ensuring food safety, quality, and cost control.

   August 27, 2026 - Faststream Recruitment - English

6. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead a luxury cruise line galley, manage menus, teams, hygiene and operations aboard a 6‑star vessel on a 4:2 rotation.

   August 27, 2026 - Faststream Recruitment - English