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1825 jobs found  |  Page 51 of 365

  2. Aqua Stage Staff (Cruise) - Worldwide

    Perform and support underwater theatrical shows in the Aqua Theater, acting as safety diver, maintaining SCUBA equipment, staging props, and assisting with set assembly and maintenance.

    August 28, 2026 - Navis Consulting - English

  3. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    August 28, 2026 - Navis Consulting - English

  4. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    August 27, 2026 - Excite Recruitment - English

  5. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    August 27, 2026 - Seabourn Cruise Line - English

  6. Sushi Chef De Partie

    Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

    August 27, 2026 - Seabourn Cruise Line - English