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1573 jobs found  |  Page 19 of 315

1. 

   Chef De Cuisine

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

   July 30, 2025 - Holland America Line - English

2. 

   Chef de Cuisine TAM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

   July 30, 2025 - Holland America Line - English

3. 

   Assistant IT Officer

   The Assistant IT Officer effectively works with designated supervisor to ensure that vessels computer and network systems are working efficiently and that they are well maintained. Role of Assistant IT Officer mainly is focused on support and maintenance of all computers and network devices and peri

   July 30, 2025 - Holland America Line

4. 

   Executive Chef

   Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

   July 29, 2025 - Holland America Line - English

5. 

   Executive Sous Chef

   Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two

   July 29, 2025 - Holland America Line - English