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1946 jobs found  |  Page 365 of 390

2. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   May 3, 2026 - Princess Cruises - English

3. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   May 3, 2026 - Princess Cruises - English

4. 

   Chief Electrical Officer/Seto

   Senior electrical officer overseeing all shipboard electrical systems and electricians, directing maintenance, repairs, spares management, training, safety compliance, and guest comfort support.

   May 3, 2026 - MSC Cruises - English

5. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   May 3, 2026 - Princess Cruises - English

6. 

   Jr Asst Purser

   Provide frontline purser and guest services support at the reception desk, handling enquiries, complaints, payments, and overnight operations to ensure excellent passenger service.

   May 3, 2026 - Princess Cruises - English