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1860 jobs found  |  Page 114 of 372

  1. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    February 25, 2026 - Holland America Line - English

  2. Learning Development Manager

    Lead and deliver shipboard learning programs, coach facilitators, manage LMS and compliance, support talent development, culture transformation, and HR functions to improve teammate performance and guest experience.

    February 25, 2026 - Holland America Line - English

  3. Front Desk Manager

    Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

    February 25, 2026 - Holland America Line - English

  4. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    February 25, 2026 - Holland America Line - English

  5. Cruise Consultant Customer Service

    Als Cruise Consultant Customer Service betreuen Sie Kunden in Österreich, Deutschland und der Schweiz telefonisch und schriftlich, bearbeiten Anfragen, Lost & Found-Fälle und unterstützen das Reservationsteam.

    February 25, 2026 - MSC Cruises - German