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1923 jobs found  |  Page 122 of 385

2. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   May 13, 2026 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

   May 13, 2026 - Seabourn Cruise Line - English

4. Guest Commerce Director – International Cruise Ships

   Lead onboard commercial strategy and revenue operations across retail, activities, and outlets; manage sales teams, analyse guest data, and drive profitability while ensuring excellent guest experience.

   May 13, 2026 - Talent Odyssey - English

5. 

   2nd Officer

   Serve as ship's navigator and watchkeeping officer, managing voyage planning, charts and bridge operations; seasonal three-month rotations, competitive salary, tips, insurance, and travel arrangements provided.

   May 13, 2026 - Grand Circle Cruise Line - English

6. 

   Hotel Manager for small Sea ships

   Seeking experienced Hotel Manager for small passenger ships to oversee hotel operations, guest services, and staff, requiring STCW certificates, seaman book, and four-month rotations.

   May 13, 2026 - Grand Circle Cruise Line - English