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1916 jobs found  |  Page 219 of 384

2. 

   Confectioner

   Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Pastry Cook

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Royal Caribbean Int.- Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   September 13, 2026 - Royal Caribbean Group - English