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1938 jobs found  |  Page 220 of 388

  1. Culinary Operations Manager

    Lead and oversee fleet-wide culinary strategy, standards, training, recruitment and cost-control, liaising between Geneva corporate office and shipboard teams to ensure quality and operational efficiency.

    May 2, 2026 - MSC Cruises - English

  2. Excellence Hub Director, Valencia

    Lead the setup, launch and scaling of a high-volume multilingual sales hub in Valencia, driving sales performance, building teams, and overseeing operations, HR and IT.

    May 2, 2026 - MSC Cruises - English

  3. Waiter/ess - (Ocean)

    Provide personalised food and beverage service in assigned dining areas onboard Scenic and Emerald ocean vessels, ensuring guest satisfaction and adherence to luxury service standards.

    May 2, 2026 - Scenic & Emerald Ocean Cruises - English

  4. Bartender - (Ocean)

    Prepare and serve drinks in ship bars, manage inventory, deliver friendly, efficient guest service, and apply mixology expertise on luxury ocean cruise vessels.

    May 2, 2026 - Scenic & Emerald Ocean Cruises - English

  5. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    May 2, 2026 - Royal Caribbean Group - English