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1916 jobs found  |  Page 220 of 384

2. 

   Royal Caribbean Int - Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Royal Caribbean Int. - Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   Junior Culinary Operations Coordinator

   Provides administrative coordination for shipboard culinary operations, supporting the Executive Chef with crew sign-on/off, schedules, reports, payroll, inventory tracking, and event coordination to ensure efficient galley functioning.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   September 13, 2026 - Royal Caribbean Group - English