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1916 jobs found  |  Page 221 of 384

2. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   September 13, 2026 - Royal Caribbean Group - English

3. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   September 13, 2026 - Royal Caribbean Group - English

4. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   September 13, 2026 - Royal Caribbean Group - English

5. 

   2nd Cook

   Prepare and cook high-quality meals according to standards, maintain sanitation, and support galley operations; previous cooking experience and passion for culinary arts required.

   September 13, 2026 - Royal Caribbean Group - English

6. 

   Assistant Cook

   Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.

   September 13, 2026 - Royal Caribbean Group - English